Black Cherry Gelato

Due to its sweet scent, gelato is a cross between Thin Mint Girl Scout Cookies and Sunset Sherbet. Gelato (#33), also known as Larry Bird, was initially grown in Northern California’s Bay Area. And comes from a large genetic pool that was assembled by the Cookie Family, the Sherbinskis Family, and grower Mario Guzman.

But after its creation, the cultivators split off, and it is uncertain whether cultivator has the most “stable version” of Gelato genetics. But a few phenotypes and offspring of the strain known as Gelato #42, Dolce Gelato, and a sun-grown Gelato are developed by Cookies.

So, Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 are four stable Gelato phenotypes that Sherbinskis cultivate (Acai Berry Gelato). But the #33 phenotype is no longer being grown, according to Sherbinskis.