History & Genetics of NYC Diesel
The majority-sativa hybrid NYC Diesel has garnered nine separate Cannabis Cup awards (though not every award has been for first place). According to the legend, Soma Seeds produces NYC Diesel and got the seeds from a friend who lived in the Big Apple. Since the friend had dreads that reached the floor and said the contents of the bag were the best food he had ever tasted. Soma, who also had dreads, decided to believe him and retained a few items. According to reports, this strain’s genetics include Afghani and Mexican sativa. super sour diesel
Aesthetics, aroma, and flavor
The strain yields a citrus flavor that is sweet and commonly compared to red grapefruit, with a little diesel undertone. Long, bright green nugs with a frosty covering of trichomes are how NYC Diesel generally grows. super sour diesel
Such an uncommon flavor produces a potent high that often gives consumers energy and mental stimulation. Typically, this activation is accompanied by a rush of perceptive creativity and uplifting emotions of exhilaration. A moderately numbing body stone comes along with these effects. This can make some users, particularly first-time users, feel lethargic and like they need to sit down or sleep. Additionally, the drawbacks of NYC Diesel include a strong “munchies effect,” dry mouth and eyes, paranoia, headaches, and dizziness.
This sativa strain is typically used as “wake and bake” medicine to start off many medical users’ days full of vigor. But for some, its afternoon use may be necessary due to its potent high.
Similar to many other cerebral highs, patients seeking treatment for problems linked to stress, anxiety, and depression frequently choose NYC Diesel. Still, the physical impacts of the strain may make mild to moderate chronic aches and pains easier to handle. Finally, those hoping to boost their appetite and recover from various eating disorders can benefit from the potent munchies effect.